Photos: Many years, many ears

About 20 fresh-corn aficionados arrived at Verrill Farm in the predawn darkness of August 29 to learn about corn growing and picking from Steve Verrill, 91, who has been running the farm since 1957. “We pick early in the morning and pick it fresh,” he told the group assembled at the farm’s fields. Each day’s haul can range from 40 to 100 bushels, each holding 60 ears. The farm offers an early-morning corn picking session every August. Although demand slows after Labor Day, the fresh-corn season can stretch into October, Verrill said. Asked how long to boil his corn, he replied, “two minutes.”
Photos: Ken McGagh/The Acton Bridge










